We have come to treasure making new friends with local
people. For example, several new friends (French cruisers)
told us to go to Apataki atoll, and to go to a certain
spot on the far side of the lagoon and anchor by"Assam's
pearl farm". We have no chart of this atoll, but
the pass was in the guidebook. We arrived early in the
morning, and waited for slack tide while Dylan scouted
the pass in the dinghy. Once inside, and with excellent
light, we made our way to the designated waypoint.
After we anchored and got settled, we went ashore with
gifts of fresh bread and limes. Assam (real name Ah Samg)
and his wife Mami greeted us warmly and suddenly we were
part of the family! We received a tour of their property,
including the chicken coops (they supply the local village
of 200 people with eggs), the vanilla crops (prices are
up due to bad weather in Madagascar), the pigpens, and
a visit to see their pet nurse sharks. They have two,
which swim freely in the lagoon but come up to shore to
be hand fed. We were actually able to pet them on the
head! Then we were their guests for lunch (stewed duck
with orange sauce, rice, and poisson cru made with freshly
caught trigger fish, coconut milk and the recently arrived
limes!). Then we were invited for dinner (coconut crab,
the sweetest meat we've ever tasted, roasted mahi-mahi,
salad, and coconut bread made from the spongy interior
of a coconut that has just put down roots and sprouted).
And then the next night too (chicken roasted over smoldering
coconut husks, delicious homemade barbecue sauce, more
roasted fish, and pommes frites). One night we were surprised
by a lunar eclipse!
Over the next few days, they dined with us several times,
we repaired a pump for them, we went fishing with them
(hand lines with land crab meat on the hooks - caught
30 fish in less than an hour). We also visited their pearl
farm, including a stop at their 'shell hotel' where they
grow the young oysters. Once the shells are three years
old, they are implanted with a nucleus, what looks like
a marble (varying sizes) but is actually a piece of polished
shell from a river mussel found only in the Mississippi
River. Only 30% produce a pearl, and only 2% of all the
pearls harvested are perfect. Our few days with them were
like a competition in generosity. We told them that we
wanted to move in with them and stay forever - they said
No Problem! They became true friends and family.
It was sad to leave our new friends, but we finally picked
up the anchor and carried on with our journey.